Rajma ka Parantha

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Rajma ka Parantha

About Rajma ka Parantha

Table of Contents

Paranthe stuffed with a spicy kidney beans mixture

  • Whole wheat flour, kneaded into a dough 2 cups
  • Kidney beans, soaked overnight and boiled 6 tbsps
  • Medium tomato, finely chopped ½
  • Green chilli, chopped 1
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  • Take tomato, green chilli, kidney beans, salt, red chilli powder, cumin powder and mint leaves in a bowl and mix. Add ½ tbsp wheat flour and mash them together to a smooth mixture.
  • Divide the wheat flour dough into equal portions, stuff each portion with some kidney beans mixture and seal the edges.
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Ingredients

  • Whole wheat flour, kneaded into a dough 2 cups
  • Kidney beans, soaked overnight and boiled 6 tbsps
  • Medium tomato, finely chopped ½
  • Green chilli, chopped 1
  • Salt to taste
  • Red chilli powder ½ tsp
  • Cumin powder ½ tsp
  • Fresh mint leaves, chopped 7 to 8
  • Whole wheat flour ½ tbsp for dusting
  • Sunflower oil to cook

How to Make Rajma ka Parantha (Stepwise Photos)

Method

  1. Take tomato, green chilli, kidney beans, salt, red chilli powder, cumin powder and mint leaves in a bowl and mix. Add ½ tbsp wheat flour and mash them together to a smooth mixture.
  2. Divide the wheat flour dough into equal portions, stuff each portion with some kidney beans mixture and seal the edges.
  3. Dust the worktop with some dry flour and roll out each stuffed ball into a parantha.
  4. Heat a non-stick tawa and place a parantha on it. Cook for a minute and flip. Drizzle a little oil all around and flip again. Drizzle a little oil all around and cook, turning sides, till both sides are evenly done. Cook the remaining paranthas in the same way.
  5. Cut each parantha into 4 triangles, arrange them on serving plates and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:8 hours

Cook time: 30 minutes

Difficulty Level: Easy

Course: Bread

Cuisine: Punjabi

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